Mushroom Time!

   
Got some great mushrooms at the discount rack today! Time for some dehydrating!!

Last time I bought a bunch and dehydrated them too. Slices are great for sautéing, soups and stews. Whole dehydrated portobello tops are great for grilled sandwiches!

A great book for dehydrating foods:

  

Page 67: MUSHROOMS
   

  So next time you see an abundance of awesome veggies on sale for dirt cheap, buy them and dehydrate them for later use!

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