SAVE THE PULP – Natural Fiber!

When you juice your greens, fruits & veggies, SAVE THE PULP!!

After you are done juicing dump all your pulp onto dehydrating trays. Set the dehydrator to 145 degrees for 1 hour, then turn down to 95 degrees & dehydrate until dried. Depending how much pulp you have this could take 8-16hrs. Once dried store in a glass jar. Grind to a powder with a juicer mincing screen or a clean coffee grinder. I love using the powder in my RAW food creations for RAW Fiber, smoothies & when baking to add a little more health power.

Dry Pulp for Natural Fiber!

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